We had a delicious lunch at Sage near Stellenbosch. Ansie had the lamb shank, which was a little dry, and I had a tasting plate, which was delicious!
Smoked Duck Springroll with oriental dressing
Braiser Porc Joune marinated in port and coated with honey
Satay Chicken Skewer on a bed of aromatic egg noodles
Tunisian Pork on crisp bruschetta with porcini cream
Grilled Scallop on melon preserve with balsamic glaze
No comments:
Post a Comment