Tuesday, May 03, 2011

five flies

Ansie and I had dinner at Five Flies earlier this week. The restaurant is beautiful inside, and the food is out of this world!

I had the "Char-grilled Karan beef fillet with potato rosti, carrot puree, roast baby carrots, foie gras parfait and truffle jus" and Ansie had the "Braised lamb shank on white onion puree with colcannon mashed potato, onion fritters and red wine jus".

Definitely one of the best meals I've ever had!



No comments: